Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
[ ]
    [ ]
      [ ]

        Teen Classes

        Our Junior Chef Cooking Series are geared towards teens passionate about cooking and interested in acquiring some serious culinary techniques. Each class teens will explore a variety of flavors, with an emphasis on developing healthy eating habits, learning new techniques, and encouraging creativity in the kitchen ! PLEASE note these class are for mature teenagers (ages 11 to 17). No prior cooking knowledge is required, just willingness to learn and try new things.  More info on Cooking Parties for the Jr. Chef

         

        • Jr. Chef: A Taste of Korea
          Book Now
          _facebook-product-feed _teen-classes

          Jr. Chef: A Taste of Korea

          Monday, January 21st 11am

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: A Taste of Korea

          $ 59.00

          Monday, January 21st 11am

          Discover the world Korean flavors! We are kicking off a few after school classes, in this hands-on class, Jr. Chefs will master important cooking techniques and discover the ingredients and flavors of Korean cooking .

          Menu:  Bibimbap, Mandu (pork steamed dumplings), Kimchi Fried Rice

           

          Chef Alexandra Golovac

          Visit product page
        • Jr. Chef: Speaking Chinese
          Book Now
          Sold out

          Jr. Chef: Speaking Chinese

          Saturday, February 2nd 10am-1pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Speaking Chinese

          $ 49.00

          Sold out

          Saturday, February 2nd 10am-1pm

          Come Celebrate the the Chinese New Year with a bit of fun in the kitchen. Discover the spices and ingredients that make Chinese cuisine so uniquely delicious and universally popular. Master the the techniques for stir frying, wok cooking, and more. Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? 

          Menu: Dumpling dough, Pork dumplings, Shrimp Shumai, Sesame Ginger Dipping Sauce, Vegetable Fried Rice, Chicken and Broccoli Stir Fry , Cabbage Lo Mein Noodles

           

          Chef Alexandra Golovac

          Visit product page
        • Jr. Chef: My Sweet Valentine's 2
          Book Now
          Sold out

          Jr. Chef: My Sweet Valentine's 2

          Friday, February 15th 10am

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: My Sweet Valentine's 2

          $ 59.00

          Sold out

          Friday, February 15th 10am

          Nothing says love like gift from the kitchen! Chef Alexandra will share her sweetest treats for gift giving. Jr. Chefs will prepare take-home gifts for their parents & loved ones.  

          Menu:  TBD 

          Chef Alexandra Golovac

          Visit product page
        • Jr. Chef: Bread & Baking
          Book Now
          Sold out

          Jr. Chef: Bread & Baking

          Monday, February 18th 10am -1pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Bread & Baking

          $ 59.00

          Sold out

          Monday, February 18th 10am -1pm

          Learn the basic skills for making great bread from scratch. Chef Alexandra will walk you through the process–from mixing dough to proper kneading techniques.

          Menu: Pizza dough and Pizza, Cinnamon Rolls , Rosemary Olive Oil Bread, Cookies

          Chef Alexandra Golovac

          Visit product page
        • Jr. Chef: Classic French
          Book Now
          _facebook-product-feed _teen-classes _facebook-product-feed _teen-classes

          Jr. Chef: Classic French

          Saturday, February 23rd 10am

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Classic French

          $ 59.00

          Saturday, February 23rd 10am

          Julia famously quipped “in France, cooking is a serious art form and a national sport.” This is a technique driven class that will explore the art of French cooking. Students will focus on proper knife skills, explore the world of French gastronomy and discuss the importance of using fresh, local and seasonal ingredients.

          Menu: Ratatouille, Salade d'Haricot Vert, Snapper en Papiollete , French Lentils with Carrots & Celery, Poached Pear with Chocolate

          Chef Alexandra Golovac

          Visit product page