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        Teen Classes

        Teen Classes

        Our Junior Chef Cooking Series are geared towards teens passionate about cooking and interested in acquiring some serious culinary techniques. Each class teens will explore a variety of flavors, with an emphasis on developing healthy eating habits, learning new techniques, and encouraging creativity in the kitchen ! PLEASE note these class are for mature teenagers (ages 11 to 17). No prior cooking knowledge is required, just willingness to learn and try new things.  More info on Cooking Parties for the Jr. Chef

         

        • Jr. Chef: Art of French Pastry (part 1)
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          Jr. Chef: Art of French Pastry (part 1)

          Saturday, March 16th noon

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Art of French Pastry (part 1)

          $ 65.00

          Saturday, March 16th noon

          Bonjour mon petit chef! Join us for a culinary tour de force as we whip up a number of classic French pastries.

          Menu: Macarons, Buttercream Frosting, Puff Pastry for Apple Tart, and Lemon Tart 

           

          Chef Alexandra Golovac

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        • Jr. Chef: Art of French Pastry (part 2)
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          Jr. Chef: Art of French Pastry (part 2)

          Thursday, April 11th 5pm 

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Art of French Pastry (part 2)

          $ 65.00

          Thursday, April 11th 5pm 

          Bonjour mon petit chef! Join us for a culinary tour de force  for the second part of  French pastries series.

          Menu: Chocolate Soufflé, Pear Tart, Profiteroles with a Chocolate Sauce 

          Chef Alexandra Golovac

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        • Jr. Chef: Speaking Chinese
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          Jr. Chef: Speaking Chinese

          Saturday, May 11th 10am-1pm

          Chef Alexandra Golovac

          v

          Chef Alexandra Golovac

          Jr. Chef: Speaking Chinese

          $ 49.00

          Saturday, May 11th 10am-1pm

          Come Celebrate the the Chinese New Year with a bit of fun in the kitchen. Discover the spices and ingredients that make Chinese cuisine so uniquely delicious and universally popular. Master the the techniques for stir frying, wok cooking, and more. Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? 

          Menu: Dumpling dough, Pork dumplings, Shrimp Shumai, Sesame Ginger Dipping Sauce, Vegetable Fried Rice, Chicken and Broccoli Stir Fry , Cabbage Lo Mein Noodles

           

          Chef Alexandra Golovac

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