• Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101

Upcoming Class:

Tuesday, March 14th, 7pm

Chef Rafaella Sargi

Recreate an evening at a fabulous French bistro in the comfort of your home with this course on some tried & true favorites. Whether cooking for the one you love, or for party of eight these classic French dishes are sure to delight.

Menu : Aioli, Tapenade et Crudités, Soupe à l’Oignon, Crêpes Suzette

Sunday, March 19th, 11am

Chef Aaron Drelinger

We are taking the mystery out of sous vide! Join us to learn the cooking technique that’s taking over the culinary world. First developed in France, sous vide cooking is long respected by chefs for its high level of control. This class promises to take your culinary skills to the next level.

Menu:  Hen Eggs with Truffle Parmesan Polenta; 12 Hour Sous Vide Duck Leg with Mache Salad and Dijon Vinaigrette,  Salmon with Ancient Grain Pilaf; Black Pepper London Broil with Aged Blue Cheese 

 

Thursday, March 23rd, 7pm

Chef Rafaella Sargi

Easter is a wonderful time to get together with family and friends. Chef Rafaella will take the stress out of entertaining with this elegant but simple Spring menu! She will show you the techniques to create a delicious rack of lamb — a staple on your annual Easter table — among other Easter favorites!

Menu: Ratatouille, Rack of Lamb, Roasted Potatoes, Gluten Free Chocolate Cake

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