• Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101

Upcoming Class:

Introducing our week-long summer cooking course, for teenagers passionate about cooking and interested in acquiring some serious cooking techniques. Each day, we explore a variety of flavors and techniques, with a emphasis on developing healthy eating habits, sharpening cooking skills and stirring up creativity in the kitchen. This is not your typical make-pizza-and-ice-cream-sundaes kiddie "cooking" class! This is a hands-on class focused on mastering fundamental kitchen skills for a lifetime of great cooking.

The course runs four hours each day for five consecutive days. Each teen chef will take home a supply kit, an apron, and a packet of the recipes they make. Classes are only available as a five-day series, no single-day enrollments.


Chef Alexandra Golovac

Thursday, May 25 at 7pm

It’s easy to get into a rut when cooking dinner during the week. We’re all a bit short on time, so let’s refresh dinnertime ideas using the best of Summer. Let's keep it simple and tasty with with dishes that have plenty make-ahead elements to help you get homemade meals on the table more often.

Menu : Pan Roasted Chicken Marinated in Yogurt Dill, Roasted Eggplant & Quinoa Salad, Sicilian Spaghetti With Bread Crumbs, Red Peppers & Anchovies, Bread Pudding With Rum Sabayon

Chef Aaron Drieling

Sunday, June 18th, 11am

We're taking a soulful trip down to the Big Easy! Join us for Brunch in Nola with all the quintessential dishes that make N'awlins a supreme culinary capital. 

Menu: Mini Oyster Po'Boy; Cajun Jambalaya; Shrimp and Grits; Bread Pudding with Bourbon Sauce; and of course some Bloody Mary

Chef Aaron Drelinger


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