• Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101

Upcoming Class:

Friday, July 29th, 7pm*
(so popular we juat added a new date!)

Destination: Greece

Menu : Greek Salad, Lamb with Artichokes, Spinach Pie and Loukoumades with Honey 

Mediterranean 101 Series: We are cruising the Mediterranean Sea this summer. Join us as we create flavorful dishes that trigger memories of al fresco dining. This series will focus on developing light dishes with rich flavors. These menus, which include plenty of fresh vegetables, whole grains, and herbs, are a wonderful addition to your summer repertoire.

Chef Rafaella Sargi

Saturday, July 30th , noon

We are thrilled to offer our first-ever dim sum workshop. While dim sum dishes can get a bad rap as too complex and time-consuming, this class will focus on several easy-to-master dishes that you can incorporate into your cooking repertoire. Vegetarians don’t fret…we love you too! Both meat and vegetarian fillings will be available.

Menu: Pork and Shrimp Shu Mai, Steamed Pork Buns (Char Siu Bau), Chinese Broccoli (and other fun greens) with Oyster Sauce, Spareribs with Black Bean Sauce, Udon Noodles with Bean Curd

Chef Aaron Drielinger

Thursday, August 4th, 6PM

Destination: Lebanon

Menu : Fattoush, Hommos, Kafta Pita Pockets, Baklava

Mediterranean Series 101: We are cruising the Mediterranean Sea this summer. Join us as we create flavorful dishes that trigger memories of al fresco dining. This series will focus on developing light dishes with rich flavors. These menus, which include plenty of fresh vegetables, whole grains, and herbs, are a wonderful addition to your summer repertoire.

Chef Rafaella  Sargi

IN 101 CHARACTERS
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LET'S KEEP IN TOUCH

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