Introducing our week-long summer cooking course, for teenagers passionate about cooking and interested in acquiring some serious cooking techniques. Each day, we explore a variety of flavors and techniques, with a emphasis on developing healthy eating habits, sharpening cooking skills and stirring up creativity in the kitchen. This is not your typical make-pizza-and-ice-cream-sundaes kiddie "cooking" class! This is a hands-on class focused on mastering fundamental kitchen skills for a lifetime of great cooking.
The course runs four hours each day for five consecutive days. Each teen chef will take home a supply kit, an apron, and a packet of the recipes they make. Classes are only available as a five-day series, no single-day enrollments.
Chef Alexandra Golovac
Thursday, May 25 at 7pm
It’s easy to get into a rut when cooking dinner during the week. We’re all a bit short on time, so let’s refresh dinnertime ideas using the best of Summer. Let's keep it simple and tasty with with dishes that have plenty make-ahead elements to help you get homemade meals on the table more often.
Menu : Pan Roasted Chicken Marinated in Yogurt Dill, Roasted Eggplant & Quinoa Salad, Sicilian Spaghetti With Bread Crumbs, Red Peppers & Anchovies, Bread Pudding With Rum Sabayon
Chef Aaron Drieling
Sunday, June 18th, 11am
We're taking a soulful trip down to the Big Easy! Join us for Brunch in Nola with all the quintessential dishes that make N'awlins a supreme culinary capital.
Menu: Mini Oyster Po'Boy; Cajun Jambalaya; Shrimp and Grits; Bread Pudding with Bourbon Sauce; and of course some Bloody Mary
Chef Aaron Drelinger