• Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101
  • Aragon 101

Upcoming Class:

Thursday, May 4th, 7pm

The name comes simply from the French word for glass – verre – and the straight forward layering method means that with just a bit of creativity you have yourself a Stylish and elegant appetizer. 

Menu: S. Gazpacho with Salsa and Shrimps, Salmon Crudo, Avocado Beet Feta Verrines with Zaatar and Pine nuts, Chicken Liver Mushroom Verrines with Grissini, Banana Verrines

Chef Rafaella Sargi

Tuesday, May 9th , 7pm

Learn secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine uniquely delicious. Chef Aaron will walk you through techniques for cooking noodles in a wok, the secrets for classically prepared shrimp Pad Thai and making your own spicy peanut sauce.

Menu: Papaya Salad, Tom Ka Gai (Coconut Chicken Soup), Spring Roll, Shrimp Pad Thai, Red Ginger Chicken and Mango Sticky Rice Pudding

Chef Aaron Dreilinger

Thursday, May 11th, 7pm

Celebrating the vibrant flavors of Lebanon, Chef Rafaella will bring the rich flavors and classic tastes of the Middle East to our kitchen.

Menu: Garlic Labneh, Arugula Oregano Salad, Hummos, Chicken Wings and Aioli, Tabbouleh, Sweet bites of Mollasses Tahini Halva

Chef Rafaella Sargi

IN 101 CHARACTERS
LET'S BE FRIENDS
LET'S KEEP IN TOUCH

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