Thursday, December 8th, 7pm
Our chef series is perfect for any one looking to take there cooking to the next level. These are technique-focused classes, dedicated to understanding the methods behind this classic Lebanese dish.
Menu: Yogurt Cucumber Salad, Baked Kebbeh and Baklava
Chef Rafaella Sargi
Monday, December 12, 7pm
Learn about the ingredients, techniques, and processes that make this tradition so special. Chef Raphael will teach you the differences between Central American, Mexican and Caribbean Tamales. If you are new to making tamales, this is a great place to start and if you are an old pro from sitting at your moms kitchen table wrapping these till your fingers shrivel this class will have new and interesting techniques to show off to your abuela.
Menu : Mexican Tamales de Mole de Oaxaca, Tamales picantes de carnitas and Tamales de maíz dulce, Tamales dulces de piña, coco y pasas
Chef Rafael Guzman
Tuesday, December 13, 7pm
Time to get wrapping this season.... The perfect way to celebrate the holidays with a grand feast! Master this Papillote techniques for a great fish that will be perfect for your next dinner party!
Menu: Roasted Cauliflower & Quinoa Salad, Fennel Snapper en Papillote, Wild Mushroom Risotto, Holiday Bread Pudding with a Bourbon Cream Sauce
Chef Aaron Drielinger