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          Cooking Class

          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • Tapas Españolas
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            Tapas Españolas

            Saturday, April 13th, 7pm

            Chef Natalia Garcia

            v

            Aragon 101

            Tapas Españolas

            $ 95.00

            Sold out

            Saturday, April 13th, 7pm

            We’re enjoying the beginning of Spring with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.

            Menu: Spanish Style Catalan Mussels with Fennel and Chorizo; Patatas bravas with Aioli and brava sauce, Tortilla Espanola, Chorizo Stuffed Calamaris with Romesco Sauce, Gambas al ajillo; Spanish Churros, cinnamon sugar, Dulce de leche 

            Chef Natalia Garcia

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          • Souk it up: Modern Moroccan
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            _cooking-classes _facebook-product-feed Only 2 SPACES LEFT

            Souk it up: Modern Moroccan

            Monday, April 22nd, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Souk it up: Modern Moroccan

            $ 95.00

            Monday, April 22nd, 7pm

            We’re taking a little Spring excursion to Morocco to savor the distinctive flavors of North Africa . The cuisine of Morocco is a mix of Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. For this class we are recreating traditional Moroccan street-food snack reimagined for the table

            MenuSpicy Carrot and Chickpea Tagine with Turmeric and Cilantro - Orange and Lemon Couscous - Lamb Kefta with Herb Salad and Spicy Yogurt - Orange Salad with Cinnamon and Date - Fig and Pistachio Tart with Cardamom Orange Cream

            Chef Aaron Drielinger

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          • Thai Me Up
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            Thai Me Up

            Tuesday, April 23rd, 7pm

            Chef Pablo Zitzman 

            v

            Aragon 101

            Thai Me Up

            $ 95.00

            Sold out

            Tuesday, April 23rd, 7pm

            Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.

            Menu: Green Papaya Salad, Chicken Laarb, Drunken Noodles with Crab and Thai Basil, Pad Thai, Mango sticky rice.

            Chef Pablo Zitzman 

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          • Tres de Mayo
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            Tres de Mayo

            Friday, May 3rd, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Tres de Mayo

            $ 85.00

            Sold out

            Friday, May 3rd, 7pm

            We’re taking date night south of the board. Join us for a Friday night of Mexican flavors and Margaritas. 

            Menu: ​Mole Braised Chicken Thighs, Pork Belly Cojonudo, Corn Tamales with Tomatillo Salsa, Mexican “Hot” Chocolate Mousse, The Classic Margarita 

            Chef Aaron Drielinger

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          • Cinco de Mayo
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            Cinco de Mayo

            Sunday, May 5rd, 5pm

            Chef Natalia Garcia

            v

            Aragon 101

            Cinco de Mayo

            $ 85.00

            Sunday, May 5rd, 5pm

            Come celebrate Cinco de Mayo with a festive menu of Mexican favorites, bursting with authentic fresh flavors and fun. We talking classic margaritas, a DIY guacamole to tailored to everyone's taste presences and fresh tacos! 

            Menu: ​Guacamole - Shrimp tacos, Purple cabbage slaw, pickled red onions - Blue corn tortilla pollo taco in a Green onion Salsa verde -Roasted Mexican corn on the Cobb, Queso Fresco, Chili lime -  Flan Borracho 

            Chef Natalia Garcia

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          • Chinese Take Out Classics
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            _cooking-classes _facebook-product-feed Only 1 SPACES LEFT

            Chinese Take Out Classics

            Tuesday, May 7th, 7pm

            Chef Pablo Zitzman

            v

            Aragon 101

            Chinese Take Out Classics

            $ 85.00

            Tuesday, May 7th, 7pm

            Put down the take out menu and break out the chopsticks--discover how delicious and healthy Chinese cooking can be if prepared the right way. Chef Pablo Zitzman from No Name Chinese will be serving a menu with all the classic take out Chinese and some cold Chinese beer!

            Menu:  
            Egg Roll: cabbage and vegetables, sweet and sour sauce  
            Pork Dumplings: Ground Pork and Scallions, Ginger Soy Sauce  
            Fried Rice: Organic Vegetables, Farm Egg, Crunchy Garlic  
            Beef and Broccoli: Sous Vide Brisket, Chinese Broccoli and Oyster Sauce  
            Dulce de Leche Egg Rolls: Milk Iced Tea Ice Cream, Condensed Milk  

            Chef Pablo Zitzman

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          • Brunch with Mom
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            Brunch with Mom

            Sunday, May 12th, 10:30am

            Chef Alexandra Golovac 

            v

            Aragon 101

            Brunch with Mom

            $ 85.00

            Sunday, May 12th, 10:30am

            Join us for a  special Mother's Day Cooking Class.  Treat your mothers, grandmothers, aunties and friends to a gourmet brunch.

            Menu: Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes, Apple and Brie Tart, Mini Mixed Berry Cobblers or a Vanilla Bean Cake with Vanilla Buttercream and berries 

            Chef Alexandra Golovac 

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          • Paella 101
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            Paella 101

            Sunday, May 12th, 5pm

            Chef Natalia Garcia

            v

            Aragon 101

            Paella 101

            $ 105.00

            Sunday, May 12th, 5pm

            The quintessential dish of Spain, paella is a feast for all the senses! Learn the techniques behind preparing perfectly cooked rice every time.

             

            Menu : Gazpacho andaluz; Seafood Paella with shrimp, calamares, clams and salsa verde,  Crèma Catalana with Citrus Oranges, Sangria 

            Chef Natalia Garcia

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          • Feelin' Crabby
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            Feelin' Crabby

            Thursday, May 9rd, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Feelin' Crabby

            $ 135.00

            Thursday, May 9rd, 7pm

            'Tis the season to be crabby....so let's get cracking!! Chef Aaron will be exploring multiple techniques and flavors. 

            Menu: Classic Lobster Fra Diablo  -  Crab Cakes with Roasted Tomatillo Mayo - Vanilla Bean Lobster Bisque  -  Tropical Lobster Roll - Key Lime Tartalette

             

            Note: gift cards can not be used for this class.

            Chef Aaron Drielinger

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          • Greek Life
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            Greek Life

            Tuesday, May 28rd, 7pm

            Chef Pablo Zitzman

            v

            Aragon 101

            Greek Life

            $ 85.00

            Tuesday, May 28rd, 7pm

            Opa! Let’s go Greek with a little summer sojourn exploring the big, bold flavors of the Greek isles.

            Menu: TBD

            Chef Pablo Zitzman

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