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          Classes

          Cancellation Policy  |  Download Full Schedule
           
          • DIM SUM & THEN SOME
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            _cooking-classes _facebook-product-feed Only 3 SPACES LEFT

            DIM SUM & THEN SOME

            POSTPONED

            Chef Pablo Zitzmann

            v

            Aragon 101

            DIM SUM & THEN SOME

            $ 95.00

            POSTPONED

            Grab your chop sticks and join us for some Dim Sum with Chef Zittman. You will learn how to create a variety of dumplings and small dim sum plates.

            Cucumber Salad, Spicy Peanut Sauce, Coconut Dressing, Sesame Seeds 

            Beef Pot Stickers, Vietnamese Dressing, Herbs and Crunchy Shallots 

            Pork Belly Steamed Buns, Guava Hoisin Cucumber, Kewpie Mayo 

            Shrimp and Chive Dumplings 

            Fried Rice 

            Dulce de Leche Egg Rolls, Red Bean Tres Leches 

            Chef Pablo Zitzmann

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          • Spring Fling
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            Spring Fling

            POSTPONED

            Chef Natalia Garcia 

            v

            Aragon 101

            Spring Fling

            $ 95.00

            POSTPONED

            Come and celebrate the official first day of Spring with delicious food by Chef Natalia! Surf and turf and pavlova, need we say more?!

             

            Menu: Baby beet salad
            Baby beets, Goat cheese cream, toasted pistachios, tangy orange dressing
            Surf &; Turf
            Braised short rib, pan seared prawn, Sweet corn cake, Pedro Ximenes reduction
            Strawberry Pavlova
            Merengue, Dulce de leche, whip cream, Fresh strawberries
             

            Cancellation Policy

            Chef Natalia Garcia 

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          • Escape To Acapulco
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            Escape To Acapulco

            POSTPONED

            Chef Santiago Gómez

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            Aragon 101

            Escape To Acapulco

            $ 95.00

            POSTPONED

            We're off to Acapulco with Chef Santiago Gomez (from Cantina la 20 and Tacology). Join as we explore the tricks and techniques behind cooking classic Mexican dishes, traditional to Acapulco with fresh ingredients and great flavor.

            MENU:
            • Coctel de Camarón al'Acapulco (Acapulco Style Shrimp)
            • Elote preparado  (Grilled Corn with Chili Powder and Mexican Cream)
            • Cochinita Pibil (Pulled Pork Braised in Citrus and Achiote)
            • Arroz con leche 

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            Chef Santiago Gómez

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          • A Few of My favorite Things!
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            A Few of My favorite Things!

            POSTPONED

            Chef Pablo Zitzmann

            v

            Aragon 101

            A Few of My favorite Things!

            $ 95.00

            POSTPONED

            Let's properly kick off Spring with an all star of favorites!  No complicated explanation on the theme here-- this class is 100% based on Chef Pablo favorites things

             

            Menu: Deviled Eggs, Pork Belly Ceviche, Ricotta Agnolotti, Braised Short Rib and Mole, Olive Oil Cake

             

            Chef Pablo Zitzmann
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          • The Flower Workshop- Bouquet Edition
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            The Flower Workshop- Bouquet Edition

            POSTPONED

            Instructor Ana Valencia

            POSTPONED

            Gather your best buds together and join us for our first flower workshop event! Build a beautiful bouquet from a selection of curated, seasonally-inspired, fresh-cut flowers (we always use the freshest in-season flowers available, so they may not match the photo above). Our master floral designer Ana Valencia will give you all the steps, tools and tips you need to make a beautiful and balanced arrangement. No experience necessary and come ready explore your creative side. 

            *You will each be making your own arrangement to take home with you*

            Florals we will be using: Roses, tulips, ranunculus, greenery

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            Instructor Ana Valencia

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          • The Flower Workshop -  Succulent Edition
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            The Flower Workshop - Succulent Edition

            Saturday, April 18th, 11am

            Instructor Ana Valencia

            Saturday, April 18th, 11am

            Join us for our succulent workshop! Build a beautiful bouquet from a selection of curated, seasonally-inspired, fresh-cut flowers (we always use the freshest in-season flowers available, so they may not match the photo above). Our master floral designer Ana Valencia will give you all the steps, tools and tips you need to make a beautiful and balanced arrangement. No experience necessary and come ready explore your creative side. 

            Cancellation Policy

            Instructor Ana Valencia

            Visit product page