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          Cooking Class

          Cancellation Policy  |  Download Full Schedule
           
          • The Lebanese Kitchen - Noël
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            The Lebanese Kitchen - Noël

            Saturday, December 8th, 11:30am

            Chef Rafaella Sargi

            v

            Aragon 101

            The Lebanese Kitchen - Noël

            $ 0.00 $ 95.00

            Sold out

            Saturday, December 8th, 11:30am

            Christmas is in the air ... and that means, it's time for KEBBEH!!!!
            Join Chef Rafaella and learn the art and technique behind creating the classic Lebanese Kebbeh.

            Menu: Baba ghannouj, Baked Kebbeh, Beet Tahini Salad, Khoshaf (Dried Apricot Salad)

            Chef Rafaella Sargi

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          • Italian Winter Classics
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            Italian Winter Classics

            Tuesday, December 11th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Italian Winter Classics

            $ 0.00 $ 85.00

            Sold out

            Tuesday, December 11th, 7pm

            There are few more satisfying dishes in this world than a bowl of perfectly made pasta. We're lining up all the classic and giving them a little holiday touch! Join Chef Aaron in the kitchen for a lively evening of cooking up all your Italian favorites! 

            Menu:  A Classic Bolognese, Ricotta Tortellini with Sage Beurre Blanc, Eggplant Parmesan, Broccoli Rabe Pugliese, Lemon Pannacotta  

            Chef Aaron Drielinger

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          • Holiday Brunch For a Bunch
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            Holiday Brunch For a Bunch

             Saturday, December 15th, 11am

            Chef Aaron Drielinger

            v

            Aragon 101

            Holiday Brunch For a Bunch

            $ 0.00 $ 85.00

            Sold out

             Saturday, December 15th, 11am

            Tis' the season for delicious brunch! We’re rolling out all of your brunch favorites -- along with a few surprises. Two join us for this fun, hands-on class and learn secrets for creating an impressive menu of scrumptious brunch dishes.

            Menu:  Wild Mushroom Yukon Gold Hash;  Sous Vide Poached Egg over a garlicky Swiss chard and toast; Homemade Granola Parfait; Bread Pudding with Bourbon Cream Sauce, Spiked Eggnog

            Chef Aaron Drielinger

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          • Japanese Izakaya & Sake 101
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            Japanese Izakaya & Sake 101

            Tuesday, December 18th, 7pm

             Chef Pablo Zitzmann

            v

            Aragon 101

            Japanese Izakaya & Sake 101

            $ 0.00 $ 95.00

            Sold out

            Tuesday, December 18th, 7pm

            The creative genius behind one of Miami's best new restaurants, Chef Pablo Zitzmann of No Name Chinese return to our kitchen for a special evening of Asian favorites.  Chef Zitzman will prepare Japanese small plate, known as izakaya, paired with delicious sake. Learn the art of creating a delicate izakaya menu and the technique behind infusing dishes with unique Japanese flavors. 

            Menu:  
            Gyoza: Ground Pork Shoulder, Smoked Ponzu, Sunomono, Chives 
            Tuna Tataki: Unagi, Beech Mushrooms, Bacon Dashi 
            Tonkotsu Ramen: Pork Belly, Mayu, Negi Salad, Onsen Egg
            Black Cod Miso: Char Siu Style, Benishoga, Charred Scallions
            Miso Creme Brulee: Okinawa Sugar, Yuzu Peel, Nobu's Dry Miso

             Chef Pablo Zitzmann

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          • Holiday Dinner Party 101
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            Holiday Dinner Party 101

            Thursday, December 20th, 7pm

            Chef Aaron Drielinger

            v

            Aragon 101

            Holiday Dinner Party 101

            $ 95.00

            Thursday, December 20th, 7pm

            Twas the week before Christmas! This class of traditional favorites is sure to lift your spirits, and add a little game to you dinner party skills. We hope you’ll take a seat at our table, forget the holiday rush and enjoy a truly delicious meal.

            Menu:  Crispy Duck Breast with Cherry-Thyme Jus, Crisp Potato Galette, Endive Salad with Champagne Vinaigrette and Toasted Walnuts, Plum Pudding

            Chef Aaron Drielinger
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          • Feast of the Seven Fishes
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            Feast of the Seven Fishes

            Saturday, December 22nd, 7pm

            Chef Aaron Drilinger

            v

            Aragon 101

            Feast of the Seven Fishes

            $ 95.00

            Saturday, December 22nd, 7pm

            Back again by popular demand this year…the Feast of the Seven Fishes is one our favorite Italian traditions, and one of our most popular classes. On Christmas Eve Sicilian families come together and prepare a variety of seafood dishes. In this festive hands-on class, get ready to learn five seafood dishes that are nothing short of sublime. 

            Menu: Ahi Tuna Carpaccio with Watercress Salad, Salt Crusted Branzino with Gremolata and Sautéed Spinach, Pannettone Amaretto Bread Pudding

            Chef Aaron Drilinger

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          • The Lebanese Kitchen - January Edition
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            The Lebanese Kitchen - January Edition

            Saturday, January 26th, 11:30am

            Chef Rafaella Sargi

            Saturday, January 26th, 11:30am

            This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.

            Menu: TBD

            Chef Rafaella Sargi

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          • The Lebanese Kitchen - February Edition
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            The Lebanese Kitchen - February Edition

            Saturday, February 9th, 11:30am

            Chef Rafaella Sargi

            Saturday, February 9th, 11:30am

            This class focuses on classic Lebanese dishes with our resident Lebanese chef, Rafaella Sargi. Master the art and technique behind creating traditional Lebanese dishes and bring the vibrant flavors of Lebanon into your kitchen.

            Menu: TBD

            Chef Rafaella Sargi

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