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Aragon 101

Whiskey & Rye

$ 95.00

Aragon 101

Whiskey & Rye

$ 95.00

Sold out

Saturday, March 30th, 7pm

Pass the bourbon! We’re hosting a spirited class of whiskey infusion and hardy favorites. This class is not for lightweights. Our decadent menu includes classic dishes paired with unexpected and innovative flavors.

Menu: Hickory Smoked Manhattans, butternut squash gnocchi with Bourbon cream sauce, Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon, Tennessee Whiskey Pork Chops with grilled apples, Whiskey Maple doughnut

Chef Aaron Drielinger