Saturday, March 30th, 7pm
Pass the bourbon! We’re hosting a spirited class of whiskey infusion and hardy favorites. This class is not for lightweights. Our decadent menu includes classic dishes paired with unexpected and innovative flavors.
Menu: Hickory Smoked Manhattans, butternut squash gnocchi with Bourbon cream sauce, Bourbon & Brown Sugar Glazed Brussels Sprouts with Bacon, Tennessee Whiskey Pork Chops with grilled apples, Whiskey Maple doughnut
Chef Aaron Drielinger