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Aragon 101

THE SECRET LIFE OF PIE

$ 95.00

Aragon 101

THE SECRET LIFE OF PIE

$ 95.00

Sold out

Sunday, November 17th –10:30 am

Making the perfect homemade pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings and bake them to golden perfection. Learn Discover the techniques behind rolling out pie dough, making hot butter pastry, candy citrus peel and fruit fillings

  • The Perfect Pie Crust
  • Individual Dutch Apple Pies
  • Rustic Fall Vegetable and Ricotta Galettes
  • Cock-A-Leekie Pie (Traditional Scottish Chicken & Leek Pot Pie)
  • Classic Spiced Cherry Pie
  • Pumpkin Chiffon Pie with a Gingersnap Crust 

 

Aaron Dreilinger