Saturday, December 8th, 11:30am
Christmas is in the air ... and that means, it's time for KEBBEH!!!!
Join Chef Rafaella and learn the art and technique behind creating the classic Lebanese Kebbeh.
Menu: Baba ghannouj, Baked Kebbeh, Beet Tahini Salad, Khoshaf (Dried Apricot Salad)
Chef Rafaella Sargi