Thursday, September 14th, 7pm
We’re enjoying the last few weeks of Summer with a nod to Spain. Join us as we create flavorful dishes that trigger memories of late dinners on the Mediterranean .This classs will focus on developing light dishes with rich flavors. Learn to make a range of classic and contemporary small plates focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.
Menu : Tomato Gazpacho, Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis
Chef Rafaella Sargi
You may cancel one week prior to the scheduled class to avoid any penalty;
cancellations within one week you will not receive a refund.
You are always welcome to send someone else in your place.
Classes are reserved on a first-come, first-serve basis. If a class is full, we are always happy to add you to the waiting list.