Saturday, April 13th, 7pm
We’re enjoying the beginning of Spring with a nod to Spain. Learn to make a range of classic and contemporary tapas focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.
Menu: Pan con Tomate, Gazpacho Andaluz, Almejas (Clams) a la plancha, Salsa verde, Mejillones a la vinagreta
Chef Natalia Garcia