Friday, July 27th, 7pm
The name says it all. We’re taking date night south of the board. Join us for some savory bites mixed with a few killer drinks. Warning: this class is not for the faint of heart…you must come ready to party!
Menu: Mole Braised Chicken Thighs, Pork Belly Cojonudo, Corn Tamales with Tomatillo Salsa, Mexican “Hot” Chocolate Mousse, The Classic Margarita
Chef Aaron Drielinger