Week 4: July 30 to August 3 (10am-2pm)
Our week-long culinary courses are for teenagers passionate about cooking and interested in acquiring some serious skills in the kitchen. Each week, we explore a variety of flavors and cooking techniques. This class requires no prior experience. But by no means is this your typical make-pizza-and-ice-cream-sundaes kiddie "cooking" class! The course runs four hours each day for five consecutive days. Classes are only available as a five-day series, no single-day enrollments.
Enrollment is limited to 10 students. Includes lunch, aprons and all materials.
Chef Alexandra Golovac