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Aragon 101

Souk it up: Modern Moroccan

$ 95.00

Aragon 101

Souk it up: Modern Moroccan

$ 95.00

Monday, April 22nd, 7pm

We’re taking a little Spring excursion to Morocco to savor the distinctive flavors of North Africa . The cuisine of Morocco is a mix of Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean, and African cuisines. For this class we are recreating traditional Moroccan street-food snack reimagined for the table

MenuSpicy Carrot and Chickpea Tagine with Turmeric and Cilantro - Orange and Lemon Couscous - Lamb Kefta with Herb Salad and Spicy Yogurt - Orange Salad with Cinnamon and Date - Fig and Pistachio Tart with Cardamom Orange Cream

Chef Aaron Drielinger