Wednesday, October 24th at 7pm
Indulge in the start of Autumn with an absolutely gourmet lineup featuring all the Florida’s seasonal farm to table best combined with a seafood harvest. Slow Foods’ Chef Aaron Dreilinger explores sustainable farming practices in South Florida and focuses on the delicate combination of seaside delights.
Menu: Lobster and Pumpkin Panna Cotta with Crisped Sage, Scallops with Butternut Squash Purée, Citrus Shrimp Ceviche, Scallops with Butternut Squash Purée, Dark Chocolate Tangerine Pot du Creme with Carambola Glace, and Ginger Cardamon Brittle
Chef Aaron Dreilinger