RIKYU TOKUSA DONABE
Rikyu Donabe is perfect for everyday cooking of for everyday soups, stews, and hotpot. A beautifully handcrafted piece of earthenware, made with clay from the Iga region of Japan. This region is located in what was once the bed of Lake Biwa during the prehistoric period, and the mineral deposits make earthenware from this region more porous than most. The result is a higher heat resistance, a quality for which Iga donabes are renowned. This donabe is ideal for 2-4 people.Ceramic cookware with glazed surface for use on gas range or oven.