Your cart is currently empty!
Revol
Pie Dish
$ 75.00
Revol
Pie Dish
$ 75.00
| Designed especially for baking, Revol's Les Naturels collection offers the exceptional quality, performance and nonstick release of its superb porcelain wares. Ideal for filled pies and par-baked shells, this pie pan absorbs heat gently and evenly for beautiful results. The clay retains its temperature for up to an hour for superb oven-to-table presentation and is also freezer-safe for chilled desserts. 9" diam. Made of an advanced nonporous ceramic designed for extreme thermal-shock resistance. Made only from environmentally friendly, natural components; contains no heavy metals (lead, cadmium) or toxins and PTFE-free. Naturally nonstick enameled surface for easy cleaning; attractive matte-finish exterior. Unglazed base offers nonslip stability. Microwavable; freezer and dishwasher safe. Made in France by Revol, an esteemed French porcelain maker founded in 1768. |
Related products
-
_facebook-product-feed _in-the-kitchenVisit product page →Gift Card for a Cooking Class of your choice.
Valid for 1 year from purchase.
-
Sold outVisit product page →Tuesday, February 25th, 7PM
It's Fat Tuesday so grab your beads and join us for dinner in the Big Easy! This class features a quintessential NOLA dinner with a number of Creole classics that made N’awlins a supreme culinary capital. This soulful menu explores some of New Orleans’ greatest hits.Menu: Dressed Mini Oyster Po'boys, Cajun Shrimp and Andouille Jambalaya, Creamed Grits, Big Easy Bread Pudding with Bourbon Sauce
Chef Aaron Dreilinger
-
Sold outVisit product page →Friday, February 14th, 7pm
Grab your lover and join us for a Thai feast this Valentine's Day!! Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.Menu: Green Papaya Salad, Chicken Laarb, Pad Thai, Mango sticky rice.
Chef Pablo Zitzman
-
Sold outVisit product page →Saturday, February 8th, 7pm
Chef Santiago Gomez (from Cantina la 20 and Tacology) is coming to Aragon101! We will be diving into the wonderful world of Mexican cuisine. Join as we explore the tricks and techniques behind cooking classic Mexican dishes with fresh ingredients and new flavors.
MENU:
- Guacamole (made in individually traditional Mexican molcajetes)
- Aguachile de camarón
- Enchiladas de pollo
- Churros con cajeta y chocolate
Chef Santiago Gómez
v
