Thursday, January 24th, 7pm
There are few dishes as satisfying as a bowl of perfectly made pasta. Create a gorgeous Italian dinner from start to finish with homemade pasta and fresh ingredients. Join Chef Aaron in the kitchen as we focus on “stuffed” pastas, learn different techniques such of rolling and filling hand pastas, as well as classic sauces and preparations.
Menu: Ricotta & Pecorino Tortellini, Sausage & Spinach Agnolotti, Beet Ravioli with Seared Octopus and Poppy Seed Butter, Chocolate Ravioli & Berries
Chef Aaron Drielinger