Wednesday, December 11th -7pm
We’re celebrating the flavors of Italian cuisine with a Christmas flair and a few modern twists.
• Focaccia and Marinated Farm Eggplant
• Tuna Crudo and Warm Olives
• Prosciutto and Melon, Chili Dressing
• Taleggio Fondue, and Roasted Vegetables
• Beef Lasagna
Chef Pablo Zitzmann