Friday, February 15th, 7pm
Nothing says love like a delicious date night with some favorites from the sea. Dive in as we prepare a flavorful meal full of passion and fun.
Menu: Classic Lobster Bisque, Crab Cakes with a Smoky Onion Remoulade & Jicama Salad, Crunchy Soft-Shell Crabs with Grilled Corn Ho Cakes, Old Fashioned Peach Cobbler
Chef Aaron Drielinger