Friday, July 20th, 7pm
We’re feeling tickle pink! Celebrating with our favorite rosés seems like the only appropriate way to enjoy summer. Learn some of the tricks and techniques to cooking with your favorites vinos.
Menu: Grapefruit Savory Panna Cotta, Ginger Seared Scallops with Local Greens, Ahi Tuna Poke and Bamboo Rice, Mango Lemon Poppy Muffins & Rosewater Chantilly Cream
Chef Aaron Drielinger