Beautifully Handcrafted Japanese Donabe perfect for everyday cooking. A double-lid donabe rice cooker, “Kamado-san” has a unique style, it can cook perfect shiny rice with some simple easy steps. Made with premium Iga clay. The unique double lid feature gives the effect of a pressure-cooker, ideal for rice dishes. Ceramic cookware with glazed surface. Includes ceramic trivet and spatula. For use on gas range or ovenA donabe is very versatile, it can be used several ways for cooking different meals. It is a genuine traditional Japanese aesthetic piece.
Gathering your loved ones around the donabe for cooking meals at the dining table makes everyday meal time more fun and meaningful.
Rediscovering the Iga Pottery Tradition
Located south of Nagoya, the town of Iga is renown as one the world’s oldest kiln sites. For many, Iga ware embodies the essence of Japanese ceramics. The clay is naturally porous and ideal for cookware as the small air pockets allows for even and fragrant slow cooking. As a brand, Iga Mono has revived these centuries old ceramic materials and techniques of the Iga region with a contemporary touch. Iga Mono donabes have since become a staple in many Japanese kitchens.