Saturday, November 4th 10am-2pm
The is your perfect Thanksgiving primer! Learn to make Thanksgiving Feast from start to finish. In this hands-on class, student will not only prepare many traditional Thanksgiving dishes but also learn some new twists on old favorites.
Menu: Turkey Roulade with Sage Gravy; Sweet Potato Stuffing; Baked Apple Crisp with Candied Walnuts
Chef Alexandra Golovac