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Aragon 101

Jr. Chef: Spring Workshop- French Edition

$ 75.00

Aragon 101

Jr. Chef: Spring Workshop- French Edition

$ 75.00

Tuesday, March 24th 10am-1pm

Julia famously quipped “in France, cooking is a serious art form and a national sport.” This is a technique driven class that will explore the art of French cooking. Students will focus on proper knife skills, explore the world of French gastronomy and discuss the importance of using fresh, local and seasonal ingredients.

 

Our culinary courses are for teenagers (and mature pre-teens!) passionate about cooking and interested in acquiring some serious skills in the kitchen. Each class, we explore a variety of flavors and cooking techniques. This class requires no prior experience. But by no means is this your typical make-pizza-and-ice-cream-sundaes kiddie "cooking" class! 

Menu: Ratatouille, Salade d'Haricot Vert, Snapper en Papiollete , French Lentils with Carrots & Celery, Poached Pear with Chocolate

Chef Alexandra Golovac