Tuesday, March 24th 10am-1pm
Our culinary courses are for teenagers (and mature pre-teens!) passionate about cooking and interested in acquiring some serious skills in the kitchen. Each class, we explore a variety of flavors and cooking techniques. This class requires no prior experience. But by no means is this your typical make-pizza-and-ice-cream-sundaes kiddie "cooking" class!
Menu: Ratatouille, Salade d'Haricot Vert, Snapper en Papiollete , French Lentils with Carrots & Celery, Poached Pear with Chocolate
Chef Alexandra Golovac