Saturday, April 21st 10am-1pm
Discover the spices and ingredients that make Chinese cuisine so uniquely delicious and universally popular. Master the the techniques for stir frying, wok cooking, and more. Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? Join us and discover how deliciously simple Chinese cooking can be.
Menu: Dumpling dough, Pork dumplings, Shrimp Shumai, Sesame Ginger Dipping Sauce, Vegetable Fried Rice, Chicken and Broccoli Stir Fry , Cabbage Lo Mein Noodles
Chef Alexandra Golovac