Saturday, October 28th 10am-2pm
With the weather cooling, lets heat up the ovens for some Fall Baking. Breads, pastries and pie oh my! Learn about and use a variety of whole grains and seeds as well as mastering the perfect crust and fillings from scratch.
Menu: Apple pie, Pumpkin Loaf Bread, Cinnamon Muffins with Streusel, and Maple Pecan Scones
Chef Alexandra Golovac