Saturday, January 12th 10am-1pm
The quintessential flavors and dishes Spain are truly a feast for all the senses–from the incredible flavors of paella to the traditional Cream Catalana. In this hands-on class Jr. Chefs will discover the world of authentic Spanish ingredients that make paella so uniquely delicious. Learn how to prepare the sofrito and master all the secrets for ensuring perfectly cooked rice every time.
Menu: Gazpacho, Mixed Paella, Albondigas in tomato sauce, Crema Catalana
Chef Alexandra Golovac