Wednesday, October 10th 5pm- 7pm
We are kicking off a few after school classes, we a celebration of classic Northern Italian cooking. In this hands-on class, Jr. Chefs will master important cooking techniques and discover the ingredients and flavors of Italian cooking.
Menu: Classic Saffron Risotto, Gnocchi with Sage brown butter sauce, Italian Pear Almond Cake
Chef Alexandra Golovac