Thursday, May 23rd, 7pm
Farm to table eating is at its best in summer! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Summer table.
Menu: Seared Okra with Tahini Aioli - Eggplant Zaalouk - THE PERFECT BBQ Ribs - Conch Fritters & Mango Jam - Mango Lassi
Chef Aaron Dreilinger