Tuesday, October 10th, 7pm
Indulge in the best of Autumn! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Fall table.
Menu: Leek Potato Soup & Crackers, Citrus Braised Chicken with Root Vegetables served with a side of Creamy Polenta, Homemade Ricotta with Blood Orange, Pistachio and Honey
Chef Rafaella Sargi
You may cancel one week prior to the scheduled class to avoid any penalty;
cancellations within one week you will not receive a refund.
You are always welcome to send someone else in your place.
Classes are reserved on a first-come, first-serve basis. If a class is full, we are always happy to add you to the waiting list.