Tuesday, October 19th, 7pm
This Fall let’s take a moment to be transported back to Provence as we focus on creating classic French desserts like Tarte Tartin. Chef Rafaella will be sharing her methods to mastering classic tarts, pastries, and chocolate... bon apetite
Menu: Mont Blanc, Chocolate Truffles with Orange Salad, Tarte Tatin with Crème Chantilly, Crème Brûlée
Chef Rafaella Sargi
You may cancel one week prior to the scheduled class to avoid any penalty;
cancellations within one week you will not receive a refund.
You are always welcome to send someone else in your place.
Classes are reserved on a first-come, first-serve basis. If a class is full, we are always happy to add you to the waiting list.