Tuesday, April 2nd, 7pm
Join us for an evening of traditional Colombian specialties with Bogota native, Pablo Zitzmann. Given the geographical variety and tropical climate, Colombian cuisine is diverse and rich flavor.
Empanadas de Pipian: Peanut Dipping Sauce
Tamarind and Tomato Salad, Melao and Straciatella
Sobrebarriga: Hogao and Papa Chorreada (Brisket with Tomato and Onion Sauce and Potato with cream sauce)
Ajiaco Santafereno, Organic Chicken and Avocado (Traditional Colombian Soup)
Queso con Guayaba
Chef Pablo Zitzman