Fish-shaped porcelain platter designed just for the perfect natutical meal. A blue rim completes the nautical theme, while meals certainly stand out as the catch of the day.
Large: W7 x L15.25
Medium: W5.5 x L11
Small: W3.5 x L7.25
We're off to Acapulco with Chef Santiago Gomez (from Cantina la 20 and Tacology). Join as we explore the tricks and techniques behind cooking classic Mexican dishes, traditional to Acapulco with fresh ingredients and great flavor.
Coctel de Camarón al'Acapulco (Acapulco Style Shrimp)
Elote preparado (Grilled Corn with Chili Powder and Mexican Cream)
Cochinita Pibil (Pulled Pork Braised in Citrus and Achiote)