Making the perfect homemade pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings and bake them to golden perfection. Learn Discover the techniques behind rolling out pie dough, making hot butter pastry, candy citrus peel and fruit fillings
The Perfect Pie Crust
Individual Dutch Apple Pies
Rustic Fall Vegetable and Ricotta Galettes
Cock-A-Leekie Pie(Traditional Scottish Chicken & Leek Pot Pie)
Exactly one week to go to the big day—consider this is your crash course for pulling together an all out culinary feast at home. Tackle the year’s biggest meal with Chef Aaron’s master Thanksgiving class. Our culinarily-inspired menu focuses on taking your favorite traditional dishes and giving them a contemporary feel. This year, in lieu of roasting the entire turkey Chef Aaron will show you the techniques to spatchcock (butterfly) your bird. Get the low down on which potatoes make the 'fluffiest' mash and learn the tricks to flavorful 100%-fail-proof packed gravy. You’ll leave this class with a step by step game plan to wow your guests without going crazy in the kitchen. (psst this class does not cover thanksgiving desserts, that will be featured in another class)
Cranberry Ginger Baked Brie
Foolproof Mashed Potatoes
Gravy, baby (100% fail proof!)
Brussels Sprouts with Bacon, Pistachios and Lime
Sourdough Stuffing with Artichoke & Sausage
Turkey: Bought, Brined, Butterflied, Baked and Butchered!
Your don’t need a degree in mycology (yes that’s actually a thing!) to understand the magic of cooking with mushrooms. Discover the fun and versatility of mushrooms in our first ever mushroom workshop. This class will guide you through buying, cleaning, cooking and appreciating mushrooms. If you “ don’t like” mushrooms, it is probably because you think they’re limp, squishy or bland—but it doesn’t need to be that way! This class we will span gamut of basic buttons to wild varieties.