Saturday, December 23th, 7pm
Twas the night before, the night before Christmas! This class of traditional favorites is sure to lift your spirits, and elevate your dinner party skills. We hope you’ll take a seat at our table, forget the holiday rush and enjoy a truly delicious meal.
Menu: Crispy Duck Breast with Cherry-Thyme Jus, Duck Confit over Frisee Lettuce Salad, Crisp Potato Galettes Cooked in Duck FatChef Aaron Drielinger