Friday, December 6th - 7pmJoin us for a night of prime cuts and no frills (well, maybe a few…) steakhouse style! Talk tips on selecting, butchering, and cooking perfect steaks. Rub, season, and sauce like a master in this meat lover’s edition of date night! Red wine pairings and carnivorous steakhouse favorites. Talk t-bone filet vs strip and Sous Vide vs grilling and Pan Sauces and classic sides.
Chef Aaron Drielinger