Sunday, May 5rd, 5pm
Come celebrate Cinco de Mayo with a festive menu of Mexican favorites, bursting with authentic fresh flavors and fun. We talking classic margaritas, a DIY guacamole to tailored to everyone's taste presences and fresh tacos!
Menu: Guacamole - Shrimp tacos, Purple cabbage slaw, pickled red onions - Blue corn tortilla pollo taco in a Green onion Salsa verde -Roasted Mexican corn on the Cobb, Queso Fresco, Chili lime - Flan Borracho
Chef Natalia Garcia