It's Fat Tuesday so grab your beads and join us for dinner in the Big Easy! This class features a quintessential NOLA dinner with a number of Creole classics that made N’awlins a supreme culinary capital. This soulful menu explores some of New Orleans’ greatest hits.
Menu: Dressed Mini Oyster Po'boys, Cajun Shrimp and Andouille Jambalaya, Creamed Grits, Big Easy Bread Pudding with Bourbon Sauce
Grab your lover and join us for a Thai feast this Valentine's Day!! Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.
Menu: Green Papaya Salad, Chicken Laarb, Pad Thai, Mango sticky rice.
Chef Santiago Gomez (from Cantina la 20 and Tacology) is coming to Aragon101! We will be diving into the wonderful world of Mexican cuisine. Join as we explore the tricks and techniques behind cooking classic Mexican dishes with fresh ingredients and new flavors.
Guacamole (made in individually traditional Mexican molcajetes)