Grab your beads, and join us in the Big Easy! This class features a quintessential NOLA dinner with a number of Creole classics that made N’awlins a supreme culinary capital. This soulful menu adapts some of New Orleans’ greatest hits.
Menu: Mini Oyster Po'Boy, Bag of Prawns boiled in a Zesty Lemon Pepper Sauce, Cajun Chicken and Andouille Sausage Jambalaya, Homemade Beignets
Menu:Autumn Arugula Salad with Caramelized Squash and Pomegranate Vinaigrette, Pea Risotto, Turkey Roulade with Apple Cider Gravy, Chocolate Bread Pudding with Bourbon Sauce