We're lining up all our favorite Italian classics and giving them a little Spring touch! Join Chef Aaron in the kitchen for a lively evening of learning the tricks and techniques behind flavorful pastas!
Menu: Classic Spring Risotto, Pesto Agnolotti, Beet Ravioli with Seared Octopus and Poppy Seed Butter, Lemon Pannacotta
Chef Santiago Gomez (from Cantina la 20 and Tacology) is coming to Aragon101! We will be diving into the wonderful world of Mexican cuisine. Join as we explore the tricks and techniques behind cooking classic Mexican dishes with fresh ingredients and new flavors.
Guacamole (made in individually traditional Mexican molcajetes)
Grab your lover and join us for a Thai feast this Valentine's Day!! Learn the secrets for combining aromatic herbs and spices with authentic ingredients to create the flavors that make Thai cuisine so uniquely delicious. Chef Pablo will walk you through the techniques behind perfectly cooked noodles and classic peanut sauce.
Menu: Green Papaya Salad, Chicken Laarb, Pad Thai, Mango sticky rice.