Sunday, May 12th, 10:30am
Join us for a special Mother's Day Cooking Class. Treat your mothers, grandmothers, aunties and friends to a gourmet brunch.
Menu: Lemon Roasted Salmon with Escarole, Asparagus, and Potatoes, Apple and Brie Tart, Mini Mixed Berry Cobblers or a Vanilla Bean Cake with Vanilla Buttercream and berries
Chef Alexandra Golovac