Saturday, August 11th, 11am
Boker tov! Wake up and smell the shakshuka! We’re cooking our way through the Middle East with a savory brunch menu. In addition to being downright delicious, this menu is vegetarian friendly.
Menu: Israeli Shakshuka, Babka French Toast, Flambé Greek Kefalogravaria Cheese, Fresh Ground Quinoa Falafel, Pickled Veggies, Fresh Pita Bread & Baba Ghanoush
Chef Aaron Drielinger