Thursday, February 7th, 7pm
New Year, New You!! By popular demand we have added some vegetarian options to our line up! In this class we will celebrate healthy and flavorful cooking with hearty vegetarian dishes. Cooking vegetables well is an art form! Whole roasted cauliflower is on menus all over the place - this tender version is poached first, then roasted, and you'll make a creamy cilantro sauce to accompany it.
Menu: Eggplant Caviar with toasted Crostini, Medley of Winter Roasted Root Risotto, Whole Roasted Cauliflower with Yogurt Cilantro Sauce, Wilted Kale, Apple, and Walnut Salad, Apple Tart with Pumpkin Sorbet
Chef Aaron Drielinger