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Aragon 101

All things Fish (Shellfish Edition)

$ 85.00

Aragon 101

All things Fish (Shellfish Edition)

$ 85.00

Thursday, July 26th, 7pm

Back by popular demand! We’re exploring how to prepare​ the​ foundational​ fish​ dishes every home chef should master.

Menu: Florida Keys Snapper Ceviche; Sautéed​ Sea Scallops​ with Brown Butter, Capers, Lemon and Parsley; Steamed Fish en Papillote with Vegetable Ribbons, Citrus and Herbs.

Chef Aaron Drielinger