Sunday, June 23rd, 11am
We’re combining two of the best things in this world, summer and brunch, for an unforgettable morning of delicious food. Bring a hearty appetite and a forgiving liver to our round-up of morning favorites.
Parfait, Greek Yogurt, House Made Granola, Summer Fruits
Cured Salmon Salad, Capers and Cream Cheese Dressing
Eggs Benedict, Miami Smokers Bacon, Hollandaise Sauce and Spinach
Fluffy Pancakes, White Chocolate, Powdered Sugar, Candied Peanuts
Chef Pablo Zitzmann