Saturday, October 6th, 11am
Calling all pumpkin eaters! It's time for a brunch with all of our favorite Fall flavors! We're rolling out a brunch version of one of our favorite classes.
Menu: Bacon-Pumpkin-Pecan Pancakes; Savory Pumpkin Pana Cota, Calabaza Stuffed Porchetta, Spaghetti Squash Hash, Acorn Squash TartelettesChef Aaron Drielinger