Thursday, October 11th, 7pm
There are few more satisfying dishes in this world than a bowl of perfectly made pasta. We're lining up all the classic and giving them a little touch of Fall! Join Chef Aaron in the kitchen for a lively evening of cooking up all your Italian favorites!
Menu: Classic Caccio y Peppe, Spaghetti Carbonara, Pumpkin Ricotta Tortellini, Sage Beurre Blanc Passionfruit Tiramisu, Homemade Lemoncello
Chef Aaron Drielinger