Tuesday, May 7th, 7pm
Put down the take out menu and break out the chopsticks--discover how delicious and healthy Chinese cooking can be if prepared the right way. Chef Pablo Zitzman from No Name Chinese will be serving a menu with all the classic take out Chinese and some cold Chinese beer!
Egg Roll: cabbage and vegetables, sweet and sour sauce
Pork Dumplings: Ground Pork and Scallions, Ginger Soy Sauce
Fried Rice: Organic Vegetables, Farm Egg, Crunchy Garlic
Beef and Broccoli: Sous Vide Brisket, Chinese Broccoli and Oyster Sauce
Dulce de Leche Egg Rolls: Milk Iced Tea Ice Cream, Condensed Milk
Chef Pablo Zitzman